Di Giulio Brothers Menu (Update 2025)
Di Giulio Brothers is a cozy Italian restaurant in Baton Rouge, offering a variety of classic dishes with a modern twist. From the Five Cheese Lasagna to the Veal Marsala, each dish is prepared with attention to detail and high-quality ingredients. Their desserts, such as the Tiramisu and Cannoli, are the perfect way to end your meal on a sweet note. The intimate atmosphere, outdoor seating, and full bar make it an ideal spot for a romantic date night or a relaxed dinner with friends. The menu caters to various dietary preferences with options like Eggplant Parmigiana and Fettuccine Alfredo with Italian Sausage & Peppers. For a truly memorable dining experience, visit Di Giulio Brothers and indulge in the delicious flavors of Italy.
Main
Five Cheese Lasagna
with meatball our lasagna is meatless, with five cheeses- ricotta, parmesan, romano, & mozzarella. specialty of the house
Eggplant Parmagiana
slices of fresh eggplant layered with provolone & mozerella, served with spaghetti & our homemade tomato sauce
Three Cheese & Spinach Manicotti
large tube pasta stuffed with ricotta, parmesan, romano cheese & spinach
Spaghetti With Meatbal
made fresh everyday
Spaghetti G.o.p
one of italy's most popular staple, with fresh garlic, pure olive oil & italian parsley
Spaghetti With Olive Oil, Capers & Anchovies
a favorite standard, with all imported ingredients
Spaghetti With Pesto
delicious sauce made from fresh basil, garlic, pinenuts & armesan & romano cheeses
Veal Parmegiana
tender, battered veal, topped with provolone & mozzerella cheeses, served with spaghetti & tomato sauce
Veal Avezzano
combines veal & eggplant parmegiana
Veal Picatta
tender veal sauteed with white wine, lemon juice & capers. served with spaghetti g.o.p. (fresh garlic, pure olive oil & italian parsley)
Veal Marsala
our finest scaloppine of veal, pan sauteed in a light marsala wine sauce
Fettuccine Alfredo
cheese & cream sauce with a dash of parsley
Fettuccine With Italian Sausage & Peppers
sausage & sweet peppers sauteed with fettuccine noodles
Fettuccine With Shrimp & Pesto
our green shrimp dish
Shrimp Spaghettini
pan-sauteed shrimp tossed with black olives and fresh tomatoes, seasoned with herbs and white wine
Oso Bucco
a center cut, bone-in veal shank slowly simmered in red wine, tomatoes, & fresh vegetables
Shrimp Fettuccine Alfredo
our classic cream sauce with sauteed shrimp
Chicken Parmigiana
breast of chicken, breaded with cheese, spaghetti & tomato sauce
Chicken Avezzano
the bird version of a house favorite, combining chicken parmigiana with eggplant parmigiana
Portabella Mushrooms
smoked portabella & provolone cheese topped with fresh tomatoes & grilled shrimp sitting on top of digiulio red sauce with spaghetti
Fresh Fish Of The Day
with our fresh italian salsa
8 Oz. Tenderloin Steak
"green peppercorn sauce" or "the butter steak"